Syracuse, NY 13204
Prefer someone with Floor Scrubber/equipment exp
Responsible for cleaning facilities that processes Dairy and Non-dairy products. Responsible for performing all required operating procedures. Efficiently and effectively capable of running all facility sanitation equipment to include: vacuum, mop, broom, floor scrubber, etc.
Essential Duties and Responsibilities:
Proficiently maintain sanitation and cleanliness of assigned and immediate areas and participate waste reduction efforts
Operate assigned equipment to include: setup, prestart, startup, operations, shut down, cleanup, troubleshooting, isolating problems, and assist in repairing general equipment.
Must follow all SOP procedures and complete required documentation/checklists. Participate in continuous improvement efforts to improve products, services, or processes.
Follow all Safety requirements to include, Housekeeping, Lock Out/Tag Out, PPE and engage in facility safety efforts.
Ensure compliance with all OSHA, NYSDA, PMO, FDA, and assist in maintaining SQF readiness, and HACCP.
Education and Experience:
High School Diploma or equivalent required
Prior sanitation experience preferred
Performs reasonable job related as requested.
Meets departmental productivity standards.
Actively participates in Continuous Improvement efforts.
Adheres to Company Policy and Procedures.
Ability to meet qualification card training plans.
Perform all job duties in a safe and compliant manner.
Operate in varied temperature ranges.
Ability to be flexible within the work area to operate various production equipment.
Engages in open communication with a growth mindset, maintaining a positive and respectful attitude.