North Syracuse, NY 13212
First shift, 4am or 6am start time- to no end time/based on production needs, but will normally not exceed 4pm.
Typical week of work is 50 hours. DT (in-house, 5 panel) and BG required. Safety shoes required. SQF Level 2 facility: therefore must be able to follow all documentation procedures, follow FDA regulations, follow directions very well. Will be trained on all production locations on the line that include: labeling, packaging, casing, lifting boxes of frozen meat (50lbs.), making boxes, packing meat. Temp to hire. Testing: LID and Safety.