Verona, NY 13478
Demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees.
Understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed.
Continually demonstrates the ability to instruct less knowledgeable employees on properly use kitchen equipment while ensuring the highest safety standards.
Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards.
Instructs less knowledgeable employees in the use of recipes and consistent food item production.
Ensures that temperatures are taken at specified times and recorded appropriately.
Ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded.
Always properly identifies and stores products and takes an active role in quality control of all food items.
Demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
Familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory is properly rotated to maintain freshness.
Continually demonstrates the ability to keep work station organized and produces required quantity according to demands of station.
High School Diploma or High School Equivalency. Associates degree in a related field or culinary degree preferred. A combination of education and experience may be considered.
Must possess a minimum of 2-3 years related experience.
Must be able to operate a steamer, fryer, oven, etc.
Must possess a valid NYS Drivers license; transport needed equipment.
Must be able to work in extreme temperatures; 0 to 110 degrees.
Must be able to work in a fast paced environment and multi task.
Ability to accommodate a flexible work schedule to include nights, holidays and weekends.