North Syracuse, NY 13212

Posted: 07/31/2018 Industry: General Labor Job Number: 125324

First shift, 4am- to no end time/based on production needs, but will normally not exceed 4pm. Typical week of work is 50 hours. Cold environment. DT (in-house, 5 panel) and BG required. Safety shoes required. SQF Level 2 facility: therefore must be able to follow all documentation procedures, follow FDA regulations, follow directions very well. Will be trained on all production locations on the line that include: labeling, packaging, casing, lifting boxes of frozen meat (50lbs.), making boxes, packing meat. Temp to hire.

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